In 100 g (Grams) of Chicken, broilers or fryers, skin only, cooked, fried, batter there is 0.386 g of Isoleucine. Change amount

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Isoleucine

Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Chicken, broilers or fryers, skin only, cooked, fried, batter.

Egg, white, dried, powder, stabilized, glucose reduced	5.023 g	5.02%
Egg, white, dried, flakes, stabilized, glucose reduced	4.689 g	4.69%
Egg, white, dried	4.581 g	4.58%
Egg, white, dried, stabilized, glucose reduced	4.411 g	4.41%
Soy protein isolate, potassium type	4.253 g	4.25%
Soy protein isolate	4.253 g	4.25%
Seaweed, spirulina, dried	3.209 g	3.21%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.134 g	3.13%
Egg, whole, dried, stabilized, glucose reduced	3.014 g	3.01%
Soy protein concentrate, produced by acid wash	2.942 g	2.94%
Soy protein concentrate, produced by alcohol extraction	2.942 g	2.94%
Fish, cod, Atlantic, dried and salted	2.895 g	2.90%
Beverages, Protein powder soy based	2.762 g	2.76%
Whale, beluga, meat, dried (Alaska Native)	2.684 g	2.68%
Egg, whole, dried	2.434 g	2.43%
Seeds, sunflower seed flour, partially defatted	2.403 g	2.40%
Tofu, dried-frozen (koyadofu)	2.376 g	2.38%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	2.376 g	2.38%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.367 g	2.37%
Soy flour, defatted	2.281 g	2.28%

Chicken, broilers or fryers, skin only, cooked, fried, batter

Chicken, broilers or fryers, skin only, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, skin only, cooked, fried, batter are listed below.

Water	36.11 g	36.11%
Energy (calorie)	394 kcal
Energy (joule)	1648 kJ
Protein	10.32 g	10.32%
Total lipid (fat)	28.83 g	28.83%
Ash	1.59 g	1.59%
Carbohydrate, by difference	23.15 g	23.15%
Calcium, Ca	26 mg	0.03%
Iron, Fe	1.43 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	80 mg	0.08%
Potassium, K	75 mg	0.08%
Sodium, Na	581 mg	0.58%
Zinc, Zn	0.72 mg
Copper, Cu	0.071 mg
Manganese, Mn	0.108 mg
Selenium, Se	53.9 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.174 mg
Riboflavin	0.178 mg

Nutrients in Chicken, broilers or fryers, skin only, cooked, fried, batter